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Jian Jun Lamb Restaurant (Gaoyi Branch)

火锅 · ⭐ 3.5

South Gate of Xinan Pass

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-mixed lamb liver

  Cold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-mixed bean sprouts

  Cold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Old Soup Lamb Offal

  Old broth lamb offal is a traditional dish primarily made with lamb offal (including lamb heart, liver, lungs, and stomach). The preparation involves carefully processing the offal and slow-cooking it in an old broth—a rich soup base simmered for a long time—to allow the offal to fully absorb the essence of the broth, resulting in a deeply flavorful and rich taste.
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  Spinach Noodles

  Spinach and vermicelli is a dish made primarily from spinach and rice noodles. Wash and chop the spinach, soak the noodles in warm water, then blanch. Stir-fry together with seasonings like salt and soy sauce until well mixed. Simple to prepare, with a refreshing taste.
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  葱爆豆腐

  葱爆豆腐是一道以嫩豆腐和葱段为主要食材的中式菜肴。豆腐切块后用油煎至表面微黄，再与切段的葱一同快速翻炒，加入适量调味料炒匀即可。制作过程简单快捷，突出豆腐的嫩滑与葱的清香。

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