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313 Yang Zhuang (Jinhui Branch)

火锅 · ⭐ 4.1

No. 1278 Jinzha Highway

Dishes

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  Boneless Lamb

  Boneless lamb is a dish made from lamb meat with bones removed, typically braised or stewed for tender and flavorful results.
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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Pickled Potato Shreds

  A refreshing cold dish made from shredded potatoes marinated in fermented vegetable brine, offering a tangy and crisp flavor.
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  Roasted Lamb Leg, about 3 pounds

  Fresh lamb leg marinated and roasted, with a crispy, fragrant crust and tender, juicy meat inside. Main ingredients: lamb leg; preparation method: roasting.
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  Beef Mix Stir-fry

  A stir-fried dish made with beef and mixed vegetables, seasoned to perfection.
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  Herbal养生 Hot Pot Base

  A slow-cooked herbal broth made with medicinal herbs and premium ingredients, ideal for nourishment and wellness.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Sautéed Prawns with Asparagus

  Quick-fried asparagus and prawns with scallions and ginger, fresh and crisp with a refreshing taste.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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