Yufuxuan Fine Cantonese Cuisine
特色菜 · ⭐ 3.5
8th Floor, Zhongkang Innovation Park
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised Bright Milk PigeonA Cantonese dish featuring young pigeons braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
American Ginseng Chicken SoupA nourishing soup made with free-range chicken, American ginseng, and medicinal herbs, slowly simmered to create a rich, health-promoting broth.