Jiangyu Mingzhu Xinjiang Fried Rice Noodles (Hengda Branch)
新疆菜 · ⭐ 3.5
No. 2-127, Evergrande Chengshi Zhiguang
Dishes
Xinjiang-style Tomato Chicken Fried Rice NoodlesA flavorful dish featuring tender chicken, fresh tomatoes, and rice noodles stir-fried with aromatic spices and tomato sauce.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fried Egg in a PocketA dish featuring eggs gently fried until the whites set and yolks remain runny, often garnished with scallions or sesame oil for a rich, savory flavor.
Sauce-Flavored Beef and Chicken Rice Noodle PlatterA savory dish featuring tender beef and chicken in a rich sauce, served over rice noodles for a satisfying meal.
Sauce-Flavored Crab Cutlet Stir-Fried with Half-Noodles Half-FlatbreadSauce-flavored crab cutlets stir-fried with half noodles and half flatbread, creating a savory and satisfying dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-Fried Tofu CubesA Chinese home-style dish made by pan-frying tofu cubes that have been marinated, resulting in a crispy exterior and tender interior with a savory aroma.
Chicken Family FeastA Chinese stew featuring chicken and assorted vegetables, simmered in broth for a rich, savory flavor.