Tai Xi Home (Longhu Times Square A Building Branch)
小吃快餐 · ⭐ 3.5
Unit 3-60, Underground Level, Building A, Longhu Shidai Tianjie, No. 174, Daping Zhengjie (next to Luckin Coffee)
Dishes
King SushiA premium sushi roll featuring fresh raw fish, avocado, and crab stick, wrapped in seasoned rice and topped with caviar or sesame seeds.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Seafood Samyang Noodle and Rice Cake Stir-fryA spicy stir-fry combining seafood, Samyang noodles, and rice cakes, seasoned with Korean chili paste for a bold, savory flavor.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Premium Spicy Kimchi PotA premium spicy kimchi pot made with fresh kimchi, pork belly, tofu, and vermicelli, simmered in a savory broth for a bold, tangy flavor.
Cheese Grilled Rice CakeCheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
Cheese Grilled Eel Sushi RollA fusion dish featuring grilled eel and melted cheese wrapped in rice and seaweed, offering a savory and satisfying bite.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Golden Roasted Cold NoodlesA creative snack blending Chinese grilling techniques with cold noodles, featuring egg, ham, lettuce, and a special sauce, grilled to perfection for a savory, satisfying bite.