Close

Hengdong Kangshi Tu Cuisine (Beichen Triangle Branch)

湘菜 · ⭐ 3.8

East Unit 01–03, Level 1, Xinhe Huisheng Fresh Food Market, Northeast Corner of the Intersection of Pingsha Road and Fengwu Road

Dishes

• 

  Country-style Preserved Pork

  A traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
• 

  Boneless Meat

  A dish made by slow-cooking pork or beef bones until the meat easily separates from the bone, resulting in tender, flavorful meat and rich marrow.
• 

  Stir-Fried Bamboo Shoots with Pork

  Smoke bamboo shoot stir-fried with pork is a dish featuring smoked bamboo shoots and pork. Slice the shoots, blanch to remove bitterness, and marinate pork in rice wine and soy sauce. Stir-fry pork first, then add bamboo shoots and season to finish.
• 

  Stir-fried Donkey Meat

  A dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
• 

  Shiwan Crispy Tripe

  A Cantonese dish made with pork stomach, stir-fried with garlic and chili for a crisp texture and savory flavor.
• 

  Braised Pork Cubes

  A Chinese dish made by braising pork belly cubes in a savory sauce until tender and flavorful.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
• 

  Tea Oil Stir-Fried Chicken with Pickled Chili

  A Hunan specialty dish made by stir-frying fresh free-range chicken with pickled chili in tea oil, resulting in a rich, spicy flavor.
• 

  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
• 

  Stewed Pig Blood

  A Chinese dish made by stewing pig blood with aromatics and seasonings until tender and flavorful.

Reviews