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Hengjiu He Chongqing Noodles

小吃面食 · ⭐ 3.9

No. 472, Xincun Road

Dishes

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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Pickled Pepper Chicken Offal Rice Bowl

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato and Egg Noodles

  A classic Chinese dish featuring tender noodles served in a savory tomato and egg sauce, perfect for a quick and comforting meal.
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  Braised Pork Ribs with Knife-Cut Noodles

  Braised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Green Vegetables

  A simple and healthy dish made from fresh green leafy vegetables, lightly stir-fried or blanched and seasoned with garlic and salt.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Spicy Pickled Mustard Greens with Minced Pork and Rice Noodles

  Sour pickled bean vermicelli with minced pork is made by soaking rice noodles, then cooking them. The sour pickled beans are chopped and stir-fried with seasoned minced pork, then mixed with the noodles.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

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