Bing Ge Wei Dou Mian (Donghang Center Branch)
小吃快餐 · ⭐ 3.9
No. 40, South Fifth Street, Chuanchi Road, Donghang Center, Room 5118
Dishes
Frozen Drunk Tofu PuddingA chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Osmanthus Ice TangyuanA traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, broccoli, corn, and bean sprouts. It's quick, healthy, and flavorful.
Pea and Pork DumplingsA Sichuan-style dumpling filled with fresh pork and peas, hand-folded and boiled until tender, often served with chili oil or Sichuan peppercorn sauce.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.