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Xiaoyu Village (Guangming Hui Store)

川菜 · ⭐ 3.8

No. 232, Lane 1399 Xinfu Zhong Road

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Spicy Chicken Gizzard with Chili Rice Bowl

  Chicken gizzard stir-fried with spicy chili peppers and served over steamed rice.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Mao Ge Old Duck Soup

  A nourishing soup made from old duck and medicinal herbs, slowly simmered to perfection.
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  Yu Village Maoxuewang

  A classic Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a spicy and numbing broth.
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  Stir-fried Pork Kidney with Aromatic Oil

  Stir-fried腰花 with seasonings is a Chinese dish primarily made with pig kidneys, seasoned with scallions, ginger, and garlic. First, the pig kidneys are scored and blanched, then sautéed in hot oil with chopped scallions, ginger, and garlic. The kidneys are quickly stir-fried, and finally seasoned and thickened with a sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Aluminum Foil Duck Heads with Mei Ji Sauce

  Duck heads marinated in Mei Ji sauce and grilled in aluminum foil, resulting in tender, flavorful meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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