Close

Yuan Wei Xian Stone Pot Rice (Dagu South Road Branch)

小吃快餐 · ⭐ 3.8

Dagu South Road

Dishes

• 

  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
• 

  Stone Pot Meatballs

  Stone pot meatballs are made from pork or beef mixed with scallions, ginger, eggs, and starch, formed into balls, then pan-fried in a heated stone pot until the outside is slightly crispy while the inside remains tender.
• 

  Stone Pot Potato

  A home-style dish made with potatoes and vegetables, cooked in a stone pot for rich flavor and texture.
• 

  Stone Pot Potato Noodles

  A Chinese dish made with potato noodles stir-fried in a hot stone pot with vegetables and meat, known for its smooth texture and rich flavor.
• 

  Stoneware Triple Vegetable Stir-fry

  Stir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
• 

  Stone Pot Intestines

  A spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in a rich, aromatic flavor.
• 

  Stone Pot Pork

  A dish featuring tender pork slices stir-fried with vegetables in a hot stone pot, preserving the natural flavors and delivering a rich, savory experience.
• 

  Stone Pot Eggplant

  Stir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
• 

  Stone Pot Cauliflower

  Stir-fried cauliflower in a hot stone pot with garlic and ginger, finished with seasonings. Retains crisp texture and enhanced flavor from the pot's heat retention.
• 

  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.

Reviews