Ye Wei Hu La Ke Mi (Vanke Wanyuehui Branch)
小吃面食 · ⭐ 4.5
No. 355, Jinkai Avenue
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Nut Jelly DessertNut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Signature Hu La Ke NoodlesHand-pulled noodles with a spicy and numbing sauce made from chili oil, Sichuan peppercorns, and beef mince, topped with vegetables and herbs.
Pickled Chili Sour Cabbage Pork Liver Rice NoodlesA spicy and sour rice noodle dish featuring tender pork liver, pickled chili, and fermented cabbage in a flavorful broth.
Pickled Chili Sour Cabbage Pork NoodlesA spicy and sour noodle dish featuring pork strips, pickled chili, and fermented cabbage in a savory broth.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Bitter Melon Greens Stir-fryA dish made by briefly blanching fresh pea shoots in clear water, preserving their natural flavor and tender texture.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.