An Xiaopang Korean BBQ (Wealth Plaza Branch)
烧烤 · ⭐ 4.3
No. 124-9 Shenliao West Road, Economic and Technological Development Zone, Door 7
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Fruit-Flavored Pork CutletFruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
Sweet and Spicy Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet and spicy sauce with sugar, soy sauce, and spices.
Grape Purple DelightPurple grape salad features purple cabbage as the main ingredient, mixed with fresh grapes and a touch of lemon juice. The cabbage is blanched and cooled, then combined with grapes for a crisp and refreshing taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Korean Air-Dried SausageKorean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.
Korean Fried RiceKorean fried rice is made with rice, eggs, carrots, onions, peas, and ham or bacon, seasoned with Korean chili paste and stir-fried. First, break up the rice, then add ingredients and seasonings, finally stir-fry until combined.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.