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Lao Nong Stove Vegetarian Food (Heping South Road Branch)

东北菜 · ⭐ 3.9

Intersection of Dazhong Street and Heping South Road

Dishes

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  Potato Shreds Stir-Fried with Yellow Beans and Vermicelli

  A savory dish of potato shreds stir-fried with yellow beans and vermicelli, combining crisp texture and rich flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Stir-Fried Broccoli Bento

  Fresh broccoli stir-fried with garlic, served in a rice box for a healthy and balanced meal.
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  Clear Simmered Pork Rib Soup

  A delicate soup made by gently simmering pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
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  Casserole Home-style Crispy Pork

  A comforting dish of crispy pork slices, slow-cooked with vegetables in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Pork Tenderloin

  A classic Chinese dish made with pork tenderloin marinated, fried until crispy, then coated in a sweet and sour sauce.
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  Red Rice Noodles with Spicy Sauce

  A traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Braised Pig Trotter in Old Soup

  A traditional Chinese dish featuring pig trotters simmered in a rich broth made from chicken and pork bones, resulting in tender, flavorful meat.

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