Song Bai Shu Beijing Fruit Wood Roast Duck (Yandda Market Branch)
北京菜 · ⭐ 3.5
Beside the West Gate of Yanda Market
Dishes
Medium-sized Beijing Fruit Wood Roast DuckA medium-sized Beijing roast duck made with premium duck and roasted over fruit wood for a crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Large Beijing Fruit Wood Roast DuckA large, premium Peking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Handmade Roast Duck WrapsHandmade roast duck wraps are made with thin dough sheets filled with sliced roast duck, scallions, and hoisin sauce—delicious and traditional.
Handmade Scallion Cucumber SlawA refreshing cold dish made with sliced cucumbers and chopped scallions, seasoned with soy sauce, vinegar, sugar, and sesame oil for a crisp and light taste.
Secret Sauce PackA specially blended sauce pack made with a mix of spices and seasonings, used to enhance the flavor of dishes through stewing, marinating, or mixing.
Spicy Braised Duck WingsFresh duck wings marinated and stir-fried with a secret spicy sauce, resulting in tender, flavorful bites with a bold kick.
Spicy Braised Duck LegSpicy braised duck leg made with a secret recipe, featuring tender meat and crispy skin, seasoned with aromatic spices.
Spicy Duck Neck BonesFresh duck neck bones marinated and deep-fried, then stir-fried with a secret spicy sauce for a crispy exterior and tender interior with bold spicy flavor.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.