Yinsheng Garden
川菜 · ⭐ 3.7
50 meters northwest of the intersection of County Road 014 and Z008
China trip · China travel
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Dishes
Pickled Pepper TripeA spicy Sichuan dish made with pork tripe marinated in pickled peppers, offering a tangy and numbing flavor.
Stir-Fried TaroA simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
Bean Sprout SoupA light soup made with fresh bean sprouts and lean meat or ham, known for its delicate flavor and health benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Acacia Egg Stir-fryA traditional Chinese dish made by stir-frying fresh golden acacia flowers with eggs, resulting in a light and fragrant dish.
Stir-Fried Leek with Tan LihuaA stir-fry dish made with fresh leeks and Tan Lihua, a regional vegetable, known for its crisp texture and aromatic flavor.