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On the Way Noodle Shop

小吃面食 · ⭐ 3.8

No. 142 Baiyun Middle Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Shrimp and Eel Stir-fry on the Road

  This dish features fresh shrimp and eel stir-fried with aromatics, delivering a savory, slightly spicy flavor. The tender shrimp and soft eel create a satisfying texture.
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  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, stir-fried and served over cooked noodles for a savory, satisfying meal.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Stir-Fried Shrimp and Pork Kidney Noodles

  A stir-fried noodle dish featuring fresh shrimp and pork kidneys, seasoned with savory flavors and quick-cooked for a tender texture.
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  Cuttlefish Three Delicacies Noodle Soup

  A savory noodle soup featuring cuttlefish, shrimp, and pork in a clear broth, served with chewy noodles.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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