Specialty Drunk Goose Pork Offal Beef Offal King Chicken Vegetable Garden
粤菜 · ⭐ 3.8
No. 135, Hezhou New Village (adjacent to Heceng Middle School)
Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Ganoderma Soup BaseA nourishing soup base made from Ganoderma lucidum, simmered with chicken and pork bones for a rich, savory flavor.
Grassland ChickenGrassland Chicken is a home-style dish made with chicken and vegetables, simmered to create a rich, savory flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Iron Plate Fish and TofuA dish made with fresh fish and tofu, pan-fried on a hot iron plate for a savory, aromatic flavor.
Shunde Drunk GooseShunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.