Yipin Xian Chaowei Soup Noodles (Yaotai Store)
小吃快餐 · ⭐ 3.5
Unit A11, Ground Floor, No. 223 Guangyuan West Road
Dishes
Yipinxian Chaoshan Beef BallYipinxian Chaoshan Beef Ball is a traditional Chaoshan dish made from fresh beef, handcrafted with a chewy texture and rich flavor. It is usually served in clear soup or boiled.
Signature Pork OffalA dish featuring pork liver, heart, and intestines stir-fried with ginger, garlic, and a secret sauce, delivering rich, savory flavors.
Signature Pork Offal Rice NoodlesA flavorful dish featuring fresh pork offal and silky rice noodles, stir-fried with a secret sauce for rich taste and aroma.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Vegetarian SoupA light soup made with various vegetables and tofu, popular in Buddhist cuisine for its health benefits and simplicity.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Meatball NoodlesA Chinese dish made with pork meatballs served over rice noodles or vermicelli, seasoned with savory broth and herbs.
Pig Blood Rice SoupPig blood rice soup is a Chinese dish made with pig blood, rice, and various seasonings. The pig blood is cooked and mixed with rice, then seasoned with soy sauce, salt, and coriander, resulting in a smooth and delicious texture.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Vegetable Soup RiceVegetable soup rice consists of rice and vegetable soup, usually with ingredients such as green vegetables and carrots, cooked with water or broth, and has a light taste.