Mag Cheng Qinghai Pure Soup Beef Noodles
小吃面食 · ⭐ 3.8
Unit 104–105, Level 1, Building 7, Haihui Li, supporting commercial plaza of Zhonghai International Park City, Xingfu Road
Dishes
Cold Noodles ComboCold noodle double combination features wheat-based cold noodles with cucumber strips, bean sprouts, and seasonings like sesame sauce, chili oil, vinegar, and garlic water. One portion is traditional Qin Town rice noodles, the other is Shaanxi hand-pulled noodles—different textures in one dish.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
油香饼油香饼是一种以面粉为主要原料，加入适量水和盐揉成面团，擀成薄片后涂上油，再折叠或卷起后烙制而成的面食。制作过程中通常会加入葱花、芝麻等辅料增加风味，成品外酥里软，香气浓郁。
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Clear Soup Beef NoodlesPure beef noodle soup made with beef bones and meat, slowly simmered for a clear broth, served with cooked noodles and sliced beef. The broth is clear and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.