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炉石六本目.炭烧鳗鱼饭&烧鸟专门店

日料 · ⭐ 4.7

Zhejiang Road

Dishes

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  Plum and Perilla Chicken Breast

  A savory dish featuring chicken breast marinated in plum and perilla, then pan-seared for a tender, tangy flavor.
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  Grilled Live Eel with Yuzu Sauce

  Fresh live eel grilled over charcoal and glazed with a savory yuzu-based sauce, offering a rich umami flavor.
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  Secret-Recipe Fried Shrimp Patties

  Fresh shrimp seasoned with a secret blend, formed into patties and deep-fried until golden and crispy, offering a savory, crunchy exterior and tender, juicy interior.
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  Red Stewed Ox Tongue

  A dish made by slow-cooking ox tongue with tomatoes, onions, and carrots, resulting in a rich, reddish-brown sauce and tender texture.
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  Sea Tangle Salad

  A refreshing salad made with sea tangle and fresh vegetables, dressed in a light lemon-olive oil dressing.
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  Homemade Chicken Sauce Cucumber

  A refreshing cold dish made with cucumber slices and homemade chicken sauce, featuring a crisp texture and savory, spicy flavor.
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  Spicy Stir-Fried Edamame

  A popular Chinese dish made by stir-frying fresh edamame with chili and garlic, offering a spicy and savory flavor.
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  Chicken Skin and Perilla Shrimp

  A dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.

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