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Sanmi Congee Shop (Kangkang Valley Branch)

小吃快餐 · ⭐ 3.3

中赢康康谷3幢123号

Dishes

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  Chilled Sweet Soy Milk

  Chilled sweet soy milk is made by grinding boiled soybeans, filtering the pulp, adding sugar, and serving cold. It's smooth, refreshing, and perfect for summer or breakfast.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Deep-Sea Fish Rice Porridge

  A delicate rice porridge made with fresh deep-sea fish slices, slow-cooked to perfection for a smooth and nourishing dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Juicy Corn and Pork Dumplings

  Corn and pork potstickers made with fresh corn kernels and seasoned pork, pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Juicy Pan-Fried Dumplings

  A Chinese dumpling filled with pork and cabbage, pan-fried until crispy on the bottom and bursting with juice when bitten.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Fresh Shrimp and Corn Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly with rice for a smooth, nourishing dish.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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