Bi Ji Private Kitchen (Zhongji Jinkē Branch)
特色菜 · ⭐ 4.2
Building 15, Jinke Kaizhou Fortune Center, Nanshan East Road
Dishes
Sichuan-style Pork and Abalone Stir-fryA fusion dish combining Sichuan-style pork with fresh abalone, stir-fried with fermented bean paste and vegetables for a rich, savory flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Fried Frog LegsA dish made by frying frog legs that are marinated and coated in batter, resulting in a crispy exterior and tender interior.
Preserved Pork with Tofu Cubes Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and firm tofu cubes, resulting in a savory and aromatic meal.
Tofu Pudding SodaA creative dessert featuring silky tofu pudding mixed with fizzy soda for a refreshing and unique texture.
Wild Mushroom Meatball SoupA hearty soup made with minced pork meatballs and wild mushrooms, simmered to perfection for a rich, savory flavor.