Juewei Duck Neck (Fengcheng 1st Road)
小吃快餐 · ⭐ 3.8
No. 5, opposite Zhongcheng Building, Fengcheng 1st Road, Economic Development Zone
Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Signature Chicken Wing TipsSignature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck GizzardSignature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Spicy Duck Neck RackBraised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy Spicy Tofu JellyJuicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
藤椒鸡膝软骨藤椒鸡膝软骨以鸡膝软骨为主料，搭配藤椒、姜片、葱段等辅料，经腌制后油炸或煎制，再与藤椒调味的酱汁一同翻炒而成。成品色泽金黄，口感酥脆，带有藤椒特有的麻香。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.