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Northwest Millet Basket Cold Noodles King (Jiangning Wanda Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Yonghui Supermarket, Wanda Plaza, Zhushan Road

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Hot Chicken Shred Noodles

  Hot Chicken Shred Noodles is a Chinese noodle dish made with chicken shreds and rolled noodles, combined with seasonings. The main ingredients include chicken, flour, and seasoning, offering a fresh and delicious taste.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Green Seaweed Cold Noodles

  A refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Su Bei Style Noodles

  A traditional noodle dish from northern Jiangsu, made by rolling and slicing wheat flour dough, then served chilled with a tangy, spicy dressing.

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