Close

Haoyagala Lai Sha Cha Mee (Keyi Qingcheng Store)

小吃快餐 · ⭐ 4.5

No. 14 Keyi South Street

Dishes

• 

  Three Lemon Delight

  A refreshing drink made with juice from three types of lemons—green, yellow, and red—sweetened with honey or sugar and served chilled for a bright, tangy taste.
• 

  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
• 

  Meat Supreme

  This dish features selected pork belly and pork ribs as main ingredients. The meat is first blanched to remove gaminess, then braised slowly with scallions, ginger, cooking wine, light and dark soy sauce, rock sugar, and various spices (like star anise and cinnamon) until tender and the sauce is rich. The sauce is finally reduced to a glossy consistency. The result is tender, savory-sweet meat with a pronounced soy-braised aroma.
• 

  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Sea and Land Delight

  A Chinese dish combining seafood and meat, typically featuring shrimp, squid, and pork or beef, stir-fried or steamed for a rich, balanced flavor.
• 

  Seafood Supreme

  Seafood Supreme is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, prepared by stir-frying or boiling.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Meat Lover's Delight

  Meatlovers is a dish featuring various meats like pork, beef, and chicken, marinated and cooked by pan-frying, stir-frying, or grilling, served with vegetables or sauces to highlight the rich meat flavor.
• 

  Meat Lover's Satay Noodles

  A hearty noodle dish featuring a rich satay sauce with beef, pork, and shrimp, served over soft noodles for a savory, satisfying meal.
• 

  Premium Seafood Noodles

  Premium seafood noodles made with fresh noodles, shrimp, squid, clams, and broth. Cook seafood separately, sauté aromatics, add broth and seasonings, then combine with noodles and seafood until cooked through.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews