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Xianhu Qing She Restaurant

粤菜 · ⭐ 3.3

No. 3 Yangguang Road, Xianhu Resort Area

Dishes

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  Xianhu Special Noodles

  Xianhu Special Noodles feature hand-pulled noodles stir-fried with shrimp, chicken, vegetables, and a savory sauce for a rich, satisfying dish.
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  Homestyle Steamed Preserved Meats

  A traditional Chinese dish made by steaming preserved meats like cured pork, sausage, and fish, often served with vegetables for a rich, savory flavor.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  招牌雪山包

  招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
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  Seasonal Stew Soup

  Seasonal stewed soup uses fresh seasonal ingredients like meat, vegetables, and mushrooms such as chicken, pork ribs, winter melon, carrots, and shiitake. Wash and cut ingredients, add water, simmer gently until tender, resulting in clear or slightly yellow broth that preserves the original flavors.
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  White Jade Shrimp Dumplings

  Steamed dumplings made with fresh shrimp and pork fat, wrapped in translucent wheat starch dough. Known for their delicate flavor and glossy appearance.
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  Potted Custard Tart

  A creative dessert featuring a custard tart baked in a pastry shell, decorated like a potted plant for visual appeal and delicious taste.
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  Fragrant Lily and Egg White Stir-fry

  A delicate dish featuring fresh lily bulbs stir-fried with egg white, offering a smooth texture and mild sweetness.
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  Cheese Stir-Fried Beef Rice

  A savory dish featuring stir-fried beef with cheese, vegetables, and seasoned rice.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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