Lai Jun Grand Hall Bar
咖啡 · ⭐ 3.9
Lobby, 1st Floor, Lijun Hotel, No. 92 Jinbao Street
Dishes
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Afternoon Tea by the Antique FireplaceThis dish features black tea as its base, paired with fresh cream, lemon slices, and handmade biscuits, served on a wooden tray beside an antique fireplace. The tea and cream are blended with a touch of honey, while the biscuits are made from butter pastry and dusted with powdered sugar.
Christmas Red WineChristmas wine is a hot drink made by cooking red wine with spices like cinnamon, cloves, and orange peel. Typically enjoyed in winter or during Christmas, it can be enhanced with fruits such as apples and oranges.
Spring Afternoon TeaAfternoon tea features fresh fruits, pastries, and teas. Common ingredients include seasonal fruits like strawberries, blueberries, and mangoes, paired with cream cakes, scones, or muffins, and served with black, green, or floral teas. Fruits are sliced or blended and mixed with cream for decoration or filling; pastries are baked, and teas are steeped in hot water.
Pine Cone Alpine Afternoon TeaPinecone Alpine Afternoon Tea combines desserts and drinks, featuring pinecone-shaped pastries, cream, fruits, and tea. Pastries are made from flour, sugar, butter, decorated with fruit and cream; tea is typically black or green, with milk foam or honey.
Chestnut NapoleonChestnut Napoleon is a dessert featuring chestnuts as the main ingredient, typically made with layers of puff pastry filled with chestnut puree or cream, topped with powdered sugar or chocolate sauce. The dough is rolled thin, baked until golden and crisp, then layered alternately with chestnut filling to create a distinct structure.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Grilled Beef with Puff PastryGrilled beef with choux pastry is a fusion dish featuring tender beef cuts like tenderloin or shank, marinated and roasted; choux pastry is baked until crispy outside and hollow inside, typically filled with cream or custard. The beef and pastry are prepared separately and then combined.
Fresh Fruit CupFresh fruit cup made from diced fresh fruits like watermelon, mango, strawberry, kiwi, and blueberry. Adjusted by season and region. Washed, peeled, and cut fruits placed in clear glasses, optionally sweetened with honey or lemon juice, served chilled.