Minqing Hui Po Duck Rice Noodles (Sanli Garden Branch)
小吃快餐 · ⭐ 3.4
No. 330 Taitou Road, Shop 03, 1st Floor, Building 12, Sanli Garden
Dishes
Rural Wine-Lees Duck with Rice NoodlesA rustic dish featuring duck marinated in wine lees and simmered with rice noodles, offering a rich, savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Stewed Wild Duck in Fermented WineA traditional dish made by slow-cooking wild duck marinated in yellow wine and spices, resulting in tender, flavorful meat with rich aroma.
Stewed Vegetable and Intestine Rice NoodlesA dish combining stewed vegetables, pork intestine, and rice noodles, steamed to perfection for a soft and savory taste.
Sauced Pork Tongue with Rice NoodlesA savory dish combining tender pork tongue and fermented vegetable sauce with rice noodles, known for its rich umami flavor and balanced texture.
Sauce-Brined Pork and Rice NoodlesA savory noodle dish featuring rice noodles, braised pork, and fermented vegetable sauce.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Spicy Beef Offal NoodlesA spicy dish made with beef offal and rice noodles, stir-fried with chili and spices for a bold, aromatic flavor.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.
Duck Soup Rice Noodle RollA Cantonese-style dish featuring duck soup as the base, served with smooth rice noodle rolls and dried rice noodles, garnished with green onions and cilantro for a rich, savory flavor.
Duck Soup Pork Tongue Rice NoodlesA dish made with duck soup, boiled pork tongue, and rice noodles. The rich broth blends with tender tongue and soft noodles for a satisfying meal.
Duck and Rice NoodlesA Chinese dish featuring duck meat and rice noodles, slow-cooked to tender perfection with a savory, rich broth.