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Ajie's Braised Pork Wraps (Nongyuan Road Store)

小吃快餐 · ⭐ 4.0

Shop No. 101-02, Yijia Yi Commercial Street, No. 1 Nongyuan Road

Dishes

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  Family Feast Roll

  A Chinese roll filled with a mix of meats, seafood, and vegetables, steamed or pan-fried for a savory and satisfying dish.
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  Cold-Mixed Thirteen-Slice Roll

  Cold-mixed thirteen-vegetable rolls are made from various seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and green peppers. After blanching, they are mixed with seasonings like soy sauce, vinegar, sesame oil, and minced garlic, then rolled into spring roll wrappers. The dish offers a crisp, refreshing taste with a light and fresh flavor.
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  Beijing Roast Duck Roll

  A traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
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  Stuffed Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat or vegetable fillings in tofu skin and steaming until tender.
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  Braised Pork Wrapped in Tofu Skin Rolls

  Braised pork slices wrapped in thin tofu skin and steamed, resulting in a tender, savory dish with rich flavor.
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  Braised Lotus Root

  A traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
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  Signature Braised Pork Roll

  A savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
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  Crispy Chicken Roll

  Crispy chicken strips are marinated, coated in a thin layer of starch or batter, and deep-fried until golden and crunchy. They are then rolled into a卷 shape and served with sauce.
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  Spicy Beef Tripe Rolls

  Spicy beef tripe rolls made by wrapping sliced beef tripe around a filling and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

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