Jushayuan Grand Hotel
粤菜 · ⭐ 3.7
No. 1506 Cao'an Road
Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Salted Egg Yellow CrabA Chinese dish featuring fresh green crab stir-fried with salted egg yolk, offering a rich and savory flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Premium Roast DuckPremium roast duck made from a whole duck, marinated, air-dried, then roasted in a hanging oven. Crispy skin and tender, juicy meat, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Flavorful Scallion Oil ChickenA flavorful chicken dish made with scallions, ginger, and aromatic oil, resulting in tender meat and rich fragrance.