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爸爸炒料牛排老火锅(龙城红光里店)

火锅 · ⭐ 4.5

No. 306, Honggao East Road, Unit 201

Dishes

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  Palm-sized Beef Tripe

  A Sichuan-style dish made with beef tripe, quickly blanched and served with spicy dipping sauce, offering a crisp and tender texture.
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  Matcha Ice

  A refreshing dessert made from premium matcha powder and ice, blended into a smooth icy texture, often sweetened slightly with honey or condensed milk.
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  Matcha Yogurt Snow Mountain Ice

  A refreshing dessert made with yogurt and matcha powder, shaped like a snow mountain and topped with red beans and coconut bits.
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  Mǐnzuǐ Huà Jīzhǎo

  A dish made with chicken feet slowly braised in spiced broth until tender and flavorful, known for its melt-in-the-mouth texture.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Dad's Handmade Black Tofu

  Dad's Handmade Black Tofu is a traditional Chinese soy product made from yellow beans and natural pigments, processed through grinding, boiling, coagulation, and pressing to form a smooth texture with a rich soy aroma.
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  Dad's Stewed Beef Ribs

  A homestyle stewed dish using beef ribs, simmered with ginger, scallions, and spices until tender and flavorful.
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  Snow White Ice Tangyuan

  Bai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
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  Skewered Tripe Delight

  Qianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
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  蛋酥糍粑

  蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
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  Iron Plate Fried Rice with Egg

  A classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Golden Chicken Feet

  Golden chicken feet is a dish made primarily with chicken feet, blanched and then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, star anise, and other spices are added, followed by thickening the sauce to coat the chicken feet in a golden glaze.

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