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Dongming Longji Shantou Earth Yellow Beef Hot Pot

火锅 · ⭐ 3.6

No. 30, North Lane 1, Xincun Nanhua Street, Jianghai Subdistrict

Dishes

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  Five-toe Pork

  A Chinese dish made from pork trotters, typically braised or stewed with spices for a rich, tender texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Beef Meatballs

  Fresh beef is minced and mixed with scallion water, egg white, and seasonings to form hand-rolled meatballs, then boiled until tender and flavorful.
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  Steamed Meatballs

  A traditional Chinese dish made by steaming or boiling seasoned meatballs, typically using pork, fish, or shrimp, resulting in a tender and savory texture.
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  Simmered Beef Bone Soup

  A rich and creamy soup made by slowly simmering beef bones for over 8 hours, resulting in a flavorful broth packed with collagen and natural umami.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Radish and Corn Hot Pot Base

  A savory broth made from radish and corn, simmered with ginger and scallions for a light yet flavorful base.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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