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Jiàyou yīpiáo·Huóibèi Lìliào·Rìběi Rìliào (Sān Yuán·Xiāyún Lù Diàn)

日料 · ⭐ 4.6

No. 15, Xiaoyun Road, Rear Street of Xiaoyun Food Street, Door No. 24

Dishes

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  Scallops Skewers

  Grilled scallop skewers made with fresh Arctic scallops, marinated and grilled over charcoal or in a烤炉 until slightly charred and tender, preserving their natural sweetness.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Pan-Seared Live Abalone

  Pan-seared live abalone is a dish featuring fresh live abalone, gently cleaned and slowly pan-fried over low heat until lightly golden, preserving its natural flavor.
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  Fried Oysters

  Fried live oysters are made with fresh oysters, lightly coated in starch or batter and deep-fried until golden and crispy, preserving their tender, juicy interior.
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  Live Grilled Scallop (Zhangzidao)

  Fresh scallops from Zhangzi Island, kept in their shells, grilled over charcoal until slightly cooked with a hint of charred aroma, preserving their natural flavor.
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  Live Octopus Seven-Flavor Stew

  Fresh live octopus simmered with vegetables and seven-season sauce—briefly blanched, then stewed with soy sauce, mirin, sake, sugar, ginger, garlic, and chili for tender, flavorful meat.
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  Egg and Clam Stir-fry

  Steamed egg with green clams is a dish featuring clams and eggs. Clams are cleaned and blanched, then stir-fried with beaten eggs to create a smooth, tender texture. A touch of salt and rice wine enhances the flavor.
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  Grilled Octopus Skewers

  Grilled snail skewers are made with fresh snail meat, threaded and brushed with seasoning sauce, then grilled over charcoal or in a烤炉. After cleaning, snails are combined with green onions and ginger slices, resulting in a slightly charred surface and tender interior.
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  Beef and Radish Paste Hot Pot

  Beef and radish paste hot pot uses beef and white radish as main ingredients. Beef is minced, radish peeled and cut into pieces or mashed, then cooked with broth or water. Add ginger slices and scallions to the base, boil, then add beef and radish paste for a rich flavor.
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  Alcoholic Hot Pot

  Wine cuisine hot pot features beef, mutton, pork, seafood, tofu, and vegetables in a broth base with wine (like yellow wine) for enhanced flavor. Ingredients are cooked in the pot and eaten with dipping sauce.

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