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Yi Pin Zan Guo Bao Rou (Fuzhou Road Branch)

东北菜 · ⭐ 4.3

Ground-Floor Commercial Units, Yicheng Olin Garden, Fuzhou Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  壹品地瓜

  壹品地瓜是一道以地瓜为主要食材的菜品，将地瓜去皮切块或切片后，通过蒸、煮或烤制的方式烹制而成。部分地区会加入少量糖或蜂蜜调味，使其口感软糯香甜。
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  壹品生炒鸡

  壹品生炒鸡是一道以鸡肉为主要食材的中式菜肴，通常选用新鲜鸡腿肉或鸡胸肉，搭配青椒、洋葱等蔬菜，通过快速翻炒的方式制作而成。鸡肉切块后用调料腌制，再与配菜一同下锅炒制，保持肉质嫩滑和食材的鲜香。
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  壹品锅包肉

  壹品锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再与调好的酸甜汁混合翻炒均匀。主要食材包括猪里脊肉、淀粉、糖、醋、番茄酱和葱姜蒜。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  火辣鸡爪炒年糕

  火辣鸡爪炒年糕是一道以鸡爪和年糕为主要食材的菜肴。鸡爪经过焯水处理后与辣椒、蒜、姜等调料一同翻炒，再加入年糕同煮至软糯，使年糕吸收汤汁风味。
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  特色手撕大鹅

  特色手撕大鹅以整只鹅为主料，经过腌制后炖煮至软烂，再用手将鹅肉撕成条状。通常加入葱、姜、蒜、酱油、料酒等调料调味，部分做法会加入辣椒或香料提升风味。
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.

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