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Da Shang Lobster · Barbecue · Secret Sauce Shrimp Tails (Bailong Building Branch)

小吃快餐 · ⭐ 3.5

Room 424, 4th Floor, Bailong Building, No. 15, Huangsi Street

Dishes

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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Spicy Large Premium Crawfish

  Fresh large crayfish delicately stir-fried with thirteen-spice blend, chili, Sichuan pepper, ginger, and garlic. Bright red color, firm meat, rich flavor.
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  Signature Golden Garlic Lobster

  Signature Golden Garlic Lobster features fresh lobsters stir-fried with garlic, onion, and ginger. The golden sauce is made from tomatoes, chili, and broth, offering a rich, golden flavor. Stir-fried quickly over high heat to preserve the lobster's tender texture.
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  Charcoal-Grilled Pork Belly Skewers

  Charcoal-grilled pork belly skewers made from marinated pork belly slices, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Eggplant Slices

  Grilled eggplant slices are made by slicing eggplants and directly roasting them over charcoal until the surface is slightly charred and the inside is soft. A small amount of oil and seasonings like soy sauce and garlic are typically brushed on to enhance flavor.
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  Grilled Fresh Lamb Offal

  Charcoal-grilled fresh lamb testicles, a dish made from fresh lamb testicles marinated and grilled over charcoal. The tender texture offers a unique taste. Typically seasoned with salt, pepper, and spices before slow grilling until charred outside and tender inside.
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  Grilled Fresh Lamb Kidneys

  Charcoal-grilled fresh lamb kidneys, a barbecue dish made from fresh lamb kidneys, cleaned and marinated before being grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior while preserving the original flavor.
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  Grilled Fresh Lamb Penis

  Charcoal-grilled fresh羊鞭 is a barbecue dish featuring fresh羊鞭 as the main ingredient. After cleaning, the羊鞭 is marinated with a secret spice blend and grilled over charcoal until fully cooked, with a slightly charred exterior and tender interior.
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  Charcoal-Grilled Duck Neck

  Charcoal-grilled duck neck is a dish made primarily from duck neck, marinated and then slowly roasted over charcoal until the skin is slightly charred and fragrant.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Wolfgang's Crispy Potato Chips

  Wolf-tooth potato chips with crispy rice cakes is a dish made by frying sliced potatoes into wolf-tooth shapes until crispy outside and tender inside, then stir-frying with rice cakes and seasonings. Proper heat control ensures crispiness and flavor absorption.

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