Jiuruyi Health-conscious Wagyu Hotpot
火锅 · ⭐ 4.1
120 Meters North of Intersection of Tianfu Road and Jiuru Road, East Side of Road
Dishes
East Star Grouper Sashimi StyleA dish featuring fresh East Star Grouper, gently poached and sliced, served cold with a special sauce and seasonal vegetables to highlight its delicate flavor.
Antarctic Ice PlantAntarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
Double-Flavor PeanutsA cold dish made with peanuts fried crisp and seasoned in two different flavors—spicy and fragrant—offering a unique taste experience.
Zhangzidao Liao Sea CucumberA premium seafood dish made with high-quality sea cucumber from Zhangzidao, slow-cooked with chicken and ham for a rich, tender flavor.
Australian Wagyu Oyster MeatAustralian wagyu beef paired with fresh oyster meat, quickly seared to preserve natural flavors and tender texture.
Australian Wagyu SirloinAustralian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
Snowflake Wagyu SteakA premium steak made from Wagyu beef with marbled fat, cooked to perfection for a rich and tender experience.
Snowflake Wagyu RibeyeHigh-quality Wagyu ribeye with snowflake-like marbling, cooked using low-temperature slow cooking or charcoal grilling to preserve tenderness and rich flavor.
Fresh Chanterelle MushroomFresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
Fresh Enoki MushroomFresh enoki mushrooms stir-fried or simmered to preserve their natural flavor, offering a tender and refreshing taste.