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Tan Xun Gu Xiang Old Beijing Hot Pot (Hasi Station Branch)

火锅 · ⭐ 4.7

No. 235 Hexi Street

Dishes

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  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
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  Hailar Lamb Meat

  Hailar lamb uses fresh lamb from Hailar, Inner Mongolia. After cutting and blanching in water to remove odor, it's stewed or grilled with scallions, ginger, cooking wine, and other seasonings to preserve its original flavor.
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  Pork Belly Roll

  Pork belly roll is made by rolling sliced pork belly, seasoned and cooked by steaming or pan-frying, resulting in a tender and savory dish.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Grassland Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs from the grassland, hand-cut and grilled over charcoal for a tender, flavorful dish.
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  Ximeng Freshly Cut Lamb Ribs

  Fresh lamb ribs from Ximeng, a premium region in Inner Mongolia, are grilled over charcoal to preserve their natural flavor—tender, juicy, and richly aromatic.
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  Duckling Shell Dish

  A refined dish featuring fresh abalone and scallops simmered in broth, served in a paired presentation for elegant dining.

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