Donggang Seafood · Raw Marinated · Raw Pickled (Nanguan Branch)

Name: Donggang Seafood · Raw Marinated · Raw Pickled (Nanguan Branch)
Rating: 3.6

鱼鲜 · ⭐ 3.6

40 meters west of the intersection of Nan'an Road South No. 2 Alley and Jinbu Street

Dishes

Braised Peanut Fruit
A Chinese cold dish made by slow-cooking peanuts in a savory sauce with spices like star anise and cinnamon.
Boiled Peanuts
Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy and Sour Sea Mushroom
Spicy and sour sea mushroom stir-fried with green pepper, red pepper, garlic slices, and ginger threads. Fresh sea mushrooms are cleaned, blanched, then stir-fried with seasonings to absorb the spicy-sour flavor.
Korean Octopus Sauce
Korean octopus sauce is a dish made with octopus as the main ingredient, combined with Korean chili paste, garlic, sugar, soy sauce, and sesame oil. The octopus is blanched or boiled, cut into pieces, and mixed with the seasoned sauce to absorb flavors. Typically served as a cold appetizer or side dish.