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Chuántáng Huǒ Mǎocài (Wenxing Branch)

小吃快餐 · ⭐ 3.8

No. 462, Wenxing Main Street, Xihanggang Subdistrict

Dishes

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  Thousand-layer Cake

  Jian ceng is a pastry made by layering flour and oil, repeatedly rolled, folded, and baked to create a flaky, multi-layered texture with a rich, satisfying mouthfeel. Main ingredients include flour, oil, and water, with multiple rolling and folding steps to achieve distinct layers.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Tofu Pudding

  Special tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
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  Premium Layered Delight

  Deluxe thousand-layer pancake is a multi-layered thin cake made primarily from flour and eggs, layered and pan-fried. Each layer is thin and soft, with fillings like meat, vegetables, or sauce, forming distinct layers after high-heat cooking.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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