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Da Fu Gui (Zhongshan North Road Branch)

小吃快餐 · ⭐ 3.3

No. 1935 Zhongshan North Road, Unit 1

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spicy Pork Noodles (Dry Style)

  A spicy pork noodle dish where minced pork is stir-fried with chili and garlic, then mixed with cooked noodles without broth for a bold, aromatic flavor.
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  Spicy Sauce Noodles

  A spicy noodle dish made by tossing cooked noodles with a rich, aromatic chili sauce and garnished with green onions and cilantro.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Orange-Flavored Pork Cutlet

  Pork cutlet marinated and fried, served with a sauce made from orange peel and juice for a fresh, tangy flavor.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Blood Soup

  A traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
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  Red Bean and Lotus Seed Soup

  A traditional Chinese dessert made with red beans and lotus seeds, simmered slowly until soft and sweet.

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