Jubaiwei Wang Dachu's Smoked Spare Ribs Tianjin Cuisine (Xiamen Road Branch)
天津菜 · ⭐ 4.8
Binhai Vocational College (Lushan Road Campus)

Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beijing-style Chicken Strips in Soy SauceBeijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Shandong Special Stir-Fried ChickenShandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
招牌熏排骨招牌熏排骨选用猪肋排为主料,经过腌制后用木屑熏制而成,肉质软嫩,带有独特的烟熏香气。
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
苦菊拌果仁苦菊拌果仁是一道以苦菊和坚果类果仁为主要食材的凉拌菜。苦菊洗净后焯水或直接沥干,果仁如核桃仁、杏仁等经烘烤或炒香后去皮,两者混合拌匀,加入适量调味料如盐、香油、少许糖或醋,搅拌均匀即可食用。
酥茄牛肉粒酥茄牛肉粒是一道以牛肉粒和茄子为主要食材的菜肴。牛肉粒经过腌制后与切块的茄子一同炒制,外层裹上薄薄一层淀粉或面糊,炸至金黄酥脆,再与调味料混合翻炒均匀,使口感酥香、肉质嫩滑。
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Sizzling VegetablesSautéed vegetables on a hot iron plate, featuring fresh seasonal veggies like bell peppers, onions, carrots, and broccoli. Quickly stir-fried with a bit of oil, salt, and seasonings to retain crispness.