Yuchang Sausage · Old Style Roasted Chicken (Xidian Branch)
小吃快餐 · ⭐ 3.5
No. 6, Commercial Service Building, Building 2, Main Entrance, Hengda Junting, Zhongxing Zuo Street
Dishes
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Red Bean DumplingA traditional Chinese dessert made with red bean paste wrapped in glutinous rice dough and steamed to perfection.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.