Xiang Shan. Mainstream Hunan Cuisine (Yueliangwan Branch)
湘菜 · ⭐ 3.8
No. 9 Yueliangwan Road, Xingyue Square E01
Dishes
Chef's Stir-fried Pork BellyFresh pork belly slices stir-fried with bell peppers and garlic, resulting in a savory and aromatic dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zuo Fu Pig TrotterA dish featuring pork trotters braised in a rich sauce, tender and flavorful with a glossy finish.
Wood-fired Roast DuckWood-fired Peking duck is made from duck marinated and roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Landscapes in SplendorA vibrant dish featuring tender fish fillets, colorful peppers, and mushrooms, steamed and stir-fried for a fresh, harmonious flavor.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Xiangxi King FrogA Hunan dish featuring frog meat stir-fried with chili, Sichuan pepper, and other spices. Tender and spicy, it's a bold flavor experience.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and steamed with sticky rice, offering a fragrant and savory flavor.
蒸窝窝头蒸窝窝头是一种以玉米面为主要原料，加入适量面粉和水调和后揉成团，再捏成中间凹陷的圆形或椭圆形面坯，放入蒸锅中蒸熟的主食。制作过程中不添加其他辅料，保留了谷物的天然风味。
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').