Cui Mama Cake & Coffee

Name: Cui Mama Cake & Coffee
Rating: 3.7

小吃快餐 · ⭐ 3.7

Shop, Building 1, Renheju East District, No. 293, Mingyang Road (north side of Mingyang Road)

Dishes

Slice Cake
A slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
Plain Cake Base
A simple, soft cake base made from eggs, flour, sugar, and butter, commonly used as a foundation for decorated cakes or layered desserts.
Jam-Infused Fried Chicken
Crispy fried chicken served with a variety of fruit jams for a sweet and tangy flavor.
Coconut Mango Blood Rice
A Thai dessert made with blood rice, fresh mango, and coconut milk, steamed to perfection for a sweet, creamy, and aromatic treat.
Coconut Latte
Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Lychee Rose Cake
A dessert combining lychee fruit and rose petals, featuring a sponge cake base with lychee puree and rose jam filling, topped with fresh lychee and edible rose petals.
Mint Latte
Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.