Shanxi Knife-Sliced Noodles (Huasheng Road Branch)
小吃面食 · ⭐ 3.5
No. 59, Huasheng Road, Beichen Science and Technology Park
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖浇饭 features tofu skin and green chili as main ingredients. Tofu skin is sliced and stir-fried with chili segments, seasoned with soy sauce and salt, then served over rice.
炼乳奶茶炼乳奶茶是以红茶或绿茶为基底，加入牛奶和炼乳调制而成的饮品。制作时先将茶叶冲泡出茶汤，冷却后与牛奶混合，再加入适量炼乳搅拌均匀，可根据个人口味调整甜度和奶香浓度。
Old Grandma's Stir-Fried NoodlesOld Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
Cured Meat Stir-Fried Knife-Sliced NoodlesCured meat stir-fried knife-sliced noodles are made by quickly stir-frying knife-sliced noodles with cured meats such as cured pork and sausage. The noodles are chewy, and the cured meats are fragrant, offering a rich flavor.
葱香红烧丸子葱香红烧丸子是一道以猪肉馅为主料，加入葱姜等调料制成肉丸，经油炸后放入酱油、糖、料酒等调味汁中慢火炖煮的菜肴。成品肉丸软嫩多汁，汤汁浓郁，葱香四溢。
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with seasoned lamb organs, chili, and Sichuan peppercorns, served over wheat noodles for a bold, numbingly spicy flavor.