Qiao Po Po Skill Fish (Yinlong Garden Branch)
江浙菜 · ⭐ 3.7
Building 159, Yinlong Garden Phase II, Meijialang Road
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Small Fish PancakeA traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
Dry Pot CabbageA spicy Sichuan dish made with cabbage, pork belly, chili, and garlic, stir-fried until fragrant and tender.
Signature功夫 FishFresh carp marinated in secret sauce and spices, then pan-fried and simmered to perfection. Tender fish with rich, aromatic flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.