Sanwei Luo Luosifen (Anning Branch)
小吃面食 · ⭐ 3.4
Shop D-1-4, Supporting Service Area of Engineering Vocational College
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Mashed Potato with Rice NoodlesA cold dish made by mixing mashed potatoes with rice noodles, seasoned with salt, garlic, and sesame oil for a smooth and refreshing taste.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Pig LungA dish made with pig lung, marinated in a secret blend of spices and sauces, then slowly stewed to tender perfection.