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Wutong Family Home

湘菜 · ⭐ 3.3

Wutongquan Fishing Ground, Township Road 306

Dishes

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  Loofah and Egg Soup

  Noodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
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  Firewood-Cured Pig Trotter

  A traditional Chinese dish made by curing pork trotters with spices and slow-smoking over wood fire, then braised until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming cured pork with rice flour, resulting in a savory and aromatic flavor.
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  Pepper Stewed Duck

  Stewed duck with dried chili peppers, ginger, and garlic, slowly cooked to tender and flavorful, featuring bold Sichuan-style spiciness.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Duck

  Duck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.

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