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李氏熏酱老街砂锅居(北三道街店)

东北菜 · ⭐ 3.9

No. 37-1, Shengping Street; No. 37-3

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Smoked Tofu with Dried Bean Curd

  Smoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
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  Smoked Tripe and Sausage

  A traditional Chinese cold dish made from smoked pork tripe and sausage, known for its rich flavor and smoky aroma.
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  Smoked Tofu Stomach

  Smoked Tofu Stomach is a dish made primarily from tofu stomach, processed through smoking. It has a unique texture and a rich smoky flavor, usually served with seasonings.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Smoked Bones

  A traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
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  Lion's Head Pot Dish

  A traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.

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