Peifeng Chang Beef Noodles (Nantun Yuan Store)
小吃面食 · ⭐ 4.2
50 meters west of Intersection of Changxing South Street and Xin Jinci Road, South Side of Road
China trip · China travel
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Premium Beef (50g)Premium beef slices marinated in secret sauce and slowly stewed until tender, offering rich flavor and satisfying texture.
Spicy Potato SlicesA spicy dish made from sliced potatoes fried or stir-fried with chili and seasonings, known for its crispy texture and bold flavor.
Spicy Dry Beef NoodlesSpicy dry beef noodles feature tender beef and noodles tossed in a fiery chili oil sauce, delivering bold, numbing heat.
Braised Beef ShankBraised beef shank is made from beef shank, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The finished dish has a glossy red color and firm, chewy texture.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.